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General: "The best Merlot in Romania" (2009); Silver medal with 87.8 points at "Mondial Du Merlot" Lugano 2010
Terroir: Valea Oancei
Fermentation: 4 weeks, manual cap punching (pigeage)
Ageing: 12 months in new Romanian oak barrels
Organoleptics: deep red color, smooth, medium to full bodied, long, reminding of plum and wild cherries jam with accents of chocolate and coffee, black pepper and exotic woods. Decant and aerate for at least 15 –30 minutes
Storage: 12degrees Celsius, 7—9 years
Quantity: 5000 bottles, 75cl, manually numbered
MERLOT CLASIC
CEPTURA 2008General: "The best Merlot in Romania" (2009); Silver medal with 87.8 points at "Mondial Du Merlot" Lugano 2010
Terroir: Valea Oancei
Fermentation: 4 weeks, manual cap punching (pigeage)
Ageing: 12 months in new Romanian oak barrels
Organoleptics: deep red color, smooth, medium to full bodied, long, reminding of plum and wild cherries jam with accents of chocolate and coffee, black pepper and exotic woods. Decant and aerate for at least 15 –30 minutes
Storage: 12degrees Celsius, 7—9 years
Quantity: 5000 bottles, 75cl, manually numbered
price/ bottle
25
EUR*
* VAT included
Min.order: 6 bottle case
Min.order: 6 bottle case
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